Pont L'Évêque Cheese Loaf Recipe
Pont L'Évêque Cheese Loaf
Flavors of Normandy
Total time: 1hr to 2hr

Preparation time: 15 minutes
Baking time: 50 minutes
Resting time: 5 minutes

Difficulty: Easy
Chef's Note

Bake in small individual molds or cut into large cubes to serve with cocktails.

- 400 g (14 oz.) Pont L'Évêque cheese
- 400 ml (1 1/2 cups) milk
- 300 g (10 oz.) flour
- 1 packet of baking powder
- 4 eggs
- 160 g (6 oz.) melted butter
- salt and freshly ground pepper
  1. In a food processor, beat the eggs with the salt and pepper.
  2. Add the melted butter and milk.
  3. Incorporate the sifted flour and baking powder.
  4. With a spatula, fold in the cheese, cut into 1 cm (3/8") cubes.
  5. Pour the batter into a buttered loaf pan.
  6. Bake in a preheated 180° C (350° F) oven for about 50 minutes.
  7. Remove from the oven and let cool 5 minutes before unmolding.

Serve in slices with a salad.


Normandy cider

More recipe ideas

Photo: IRQUA Normandie

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