Apple Crumble Squares Recipe
Apple Crumble Squares
Total time: 30 to 60 minutes
Preheat oven at 180°C. (350°F.)
Preparation time: 5-10 minutes
Cooking time: 40 minutes
Difficulty: Easy
Chef's Note
For dessert, consider whipping up a batch of brownies. They're easy to make, kids love them and they freeze very well.
- 125 ml (1/2 cup) butter
- 250 ml (1 cup) white sugar
- 1 egg
- 250 ml (1 cup) all purpose flour
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 250 ml (1 cup) Apple, peeled, cored and chopped
Crumble Topping
- 125 ml (1/2 cup) butter
- 125 ml (1/2 cup) brown sugar
- 125 ml (1/2 cup) flour or 1/4 cup each of flour and oatmeal
  1. Beat together the melted butter and sugar. Stir in the egg.
  2. In a separate bowl, combine the flour, baking soda and cinnamon.
  3. Mix the dry ingredients into the butter mixture. Fold in the chopped apple.
  4. Pour the batter into a greased 8" (20 cm) square cake pan.
  5. For the topping, rub together the butter, brown sugar, flour and oatmeal (if using). Sprinkle evenly over the batter.
  6. Bake in a preheated 180° C (350° F) oven for about 40 minutes or until lightly browned.
  7. Cool and cut into squares.

Photo: The Brownie Express, NJ if you prefer order some

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