Preparation time: 15 minutes
Waiting time for the dough : 2 hours
Cooking time: 30 minutes

A sweet memory...

1. In a bowl, whisk together the eggs, sugar, flour and half the milk until smooth. Add the remaining milk and melted butter.
2. Cover with a cloth and let rest at room temperature for at least 2 hours.
3. Peel and core the apples. Slice them into rounds 5-7 mm (1/4”) thick.
4. Place in a bowl and sprinkle with cinnamon.
5. Heat the frying oil. Dip the apple slices into the fritter batter, drain off the excess and fry for 2 minutes on each side.
6. Drain the fritters and sprinkle with granulated sugar before serving them hot.