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Cheesy Asiago & Artichoke Dip Recipe
Flavors of Canada
Total time: 30 to 60 minutes
Prep. time: 10 minutes
Cooking time: 25 minutes
Difficulty: Easy
Chef's Note
(1) This refreshing dip is a crowd-pleaser. It's specially designed to serve with baked potatoes. If you don't feel like cooking, McCain is your partner for spur-of-the-moment barbecues with its Sea Salt Crinkle Cut Wedges, ready in just 25 minutes. Your biggest challenge will be making sure there's enough to go around.
This recipe is courtesy of McCain, a Canadian company known country-wide for its frozen French fries, a perfect way to celebrate National French Fry Day on July 13th!
Ingredients
For 4 to 6 servings
- 650 g / 20-23 ounces baked potato wedges (1)
Dip
- 500 ml / 2 cups grated asiago cheese
- 125 ml / 1/2 cup mayonnaise
- 125 ml / 1/2 cup sour cream or plain yogurt
- 1/2 Tsp. salt
- 2 garlic cloves, minced
- 170-225 g / 6-8 ounces marinated artichoke hearts
- 1/2 Tsp. lemon juice
Method
- Mash up the artichoke hearts in a bowl along with the minced garlic.
- Add all the other ingredients.
- Mix everything together and refrigerate until serving time.
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