This salad dressing works well with plain fresh greens or greens and chicken.
You can try it over a mesclun salad with pear and pecan.
For a more asian touch, add bean sprouts, slices of mushroom to your salad.
- In a bowl whisk all ingredients together except olive oil and sesame seeds.
- Add olive oil by continuing to whisk mix while pouring in at a steady stream.
- Mix in sesame seeds.
Photo : Drip-free oil and vinegar carafe by C. Jensen available at www.madeindesign.co.uk
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