Asian Sesame Salad Dressing Recipe
Asian Sesame Salad Dressing
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note

This salad dressing works well with plain fresh greens or greens and chicken.

You can try it over a mesclun salad with pear and pecan.

For a more asian touch, add bean sprouts, slices of mushroom to your salad.

1 cup (250 ml)

- 1 tablespoon sweet rice vinegar
- 1 tablespoon balsamic vinegar
- Juice from 1 fresh orange
- 2 teaspoons fresh orange zest
- 1 teaspoon finely grated fresh ginger
- 2 teaspoons honey
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 6 tablespoons organic virgin olive oil
- 1 tablespoon toasted sesame seeds
  1. In a bowl whisk all ingredients together except olive oil and sesame seeds.
  2. Add olive oil by continuing to whisk mix while pouring in at a steady stream.
  3. Mix in sesame seeds.
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Photo : Drip-free oil and vinegar carafe by C. Jensen available at

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