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Bahama Mama Recipe
Ingredients
- 40 ml (1 1/4 oz.) gold rum
- 30 ml (1 oz.) coconut rum
- 45 ml (1 1/2 oz.) Nassau Royal liqueur
- 60 ml (2 oz.) orange juice
- 60 ml (2 oz.) pineapple juice
- Dash of Angostura bitters (optional)
- 5 ml (1 tsp.) grenadine
Method
- Place all the ingredients in a cocktail shaker with crushed ice; shake well.
- Pour into glasses; garnish with fruit and sip peacefully in the shade of a palm tree!
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Photo: Bahamas Tourism Office; Greg Johnston.
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