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Basil Sauce MS Recipe
Total time: 30 to 60 minutes
Preparation time: About 5 minutesWaiting time: 30 minutes
Difficulty: Easy
Chef's Note
Perfect with cold chicken, a fish terrine or as a dip
Ingredients
Ingredients
- 500 ml (2 cups) plain yogurt
- 125 ml (1/2 cup) heavy cream (35%)
- Juice of 1 lemon
- 3 tbsp. fresh chopped Basil
- Salt and pepper
Method
- process all the ingredients in a food processor;
- it's best to let the sauce rest for 30 minutes at room temperature before serving so the flavors blend; it can also be prepared in advance.
Hints and tips
- This sauce will keep for several days in the refrigerator.
- If the sauce thickens too much, thin with a little milk.
More recipe ideas
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