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Beef and Vegetables with Bean Sprouts Recipe
Flavors of China
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time 10 minutes
Difficulty: Easy
Ingredients
For 4 servings
- 3 slices of beef flank steak
- 1 carrot
- 150 g (5 oz.) snow peas
- 1/2 red pepper
- 1 can bean sprouts
- 3 Tbsp. soy sauce
- 3 Tbsp. nuoc mam (fish sauce)
Method
- Drain and rinse the bean sprouts.
- Slice the carrot, snow peas and red pepper.
- Slice the meat into strips.
- Stir fry the beef in some oil in a wok or skillet for 3 minutes.
- Add all the vegetables.
- Add the soy sauce and fish sauce and combine well.
- Cook 5 minutes. Serve immediately.
More recipe ideas
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Collaboration and photo: Suzi Wan - essential Chinese products, including bean sprouts, nuoc mam and soy sauce, sold in major supermarkets
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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