Gourmetpedia EN
 
 
 
 
 
 
 
Français
 
Bellini Recipe
 
Recipe
Photos
 
 
Bellini
Ingredients
Per glass

- 60 ml / 2 oz peach juice or peach puree
- 120 ml / 4 oz Champagne or sparkling wine
- peach slices for garnish (optional)

Method
  1. Pour the peach juice or peach puree into a Champagne flute.
  2. Slowly top with the Champagne.
  3. Garnish with peach slices and serve.
 
More recipe ideas
Peaches Poached in Fresh Lemon Verbena Juice with Verbena Sorbet and Rosemary Tuiles
Passion Fruit Punch
Roast Peaches with Almond Milk and Pistachio Ice Cream
Iced Vacherin with Roasted Provençal Peaches and Berries
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up