 |
Big Mac Sauce recipe revealed! Recipe
Prep. time: A few minutes
Cooking time: None
Difficulty: Easy
Chef's Note
Combine the sauce with two all-beef patties, cheese, onions, lettuce, pickles, and the classic signature sesame-seed bun to enjoy your own home cooked Big Mac.
Ingredients
- 125 ml / 1/2 cup mayonnaise
- 60 ml / 4 Tbsp. onion finely chopped
- 15 ml / 1 Cbsp. french dressing
- 15 ml / 1 Tbsp. sweet pickle relish
- 15 ml / 1 Tbsp. dill pickle finely chopped
- 5 ml / 1 Tsp. white vinegar
- 5 ml / 1 Tsp. Brown sugar
- 5 ml / 1 Tsp. ketchup
- salt and pepper
- turmeric or paprika for the colour
Method
- Mix all the ingredients.
- Refrigerate 2 hours before serving.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
