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Black Truffle Omelet Recipe
 
Recipe
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Black Truffle Omelet
Flavors of France
Total time: 1hr to 2hr
Preparation time: 5 minutes
Macerating time: At least 30 minutes
Cooking time: 30 minutes
Difficulty: Easy
Chef's Note
It's best to place the whole eggs and truffles in an airtight container and leave them in the refrigerator for 1-24 hours so that the truffles' flavor penetrates the eggs.
Ingredients
Ingredients for 4 servings
- 25 g (1 oz.) Black Truffle pieces or shavings
- 8 Eggs
- 50 g (3 tbsp.) butter
- Salt and pepper
Method
  1. Slice the truffles thinly. Combine with the eggs.
  2. Macerate for a few minutes then add the truffle juice.
  3. Beat the eggs; season with salt and pepper.
  4. Cut the omelet in butter, leaving it slightly runny.
  5. Just before serving, top with two or three truffle slices.
 
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