Black Truffle Omelet Recipe
Black Truffle Omelet
Flavors of France
Total time: 1hr to 2hr
Preparation time: 5 minutes
Macerating time: At least 30 minutes
Cooking time: 30 minutes
Difficulty: Easy
Chef's Note
It's best to place the whole eggs and truffles in an airtight container and leave them in the refrigerator for 1-24 hours so that the truffles' flavor penetrates the eggs.
Ingredients for 4 servings
- 25 g (1 oz.) Black Truffle pieces or shavings
- 8 Eggs
- 50 g (3 tbsp.) butter
- Salt and pepper
  1. Slice the truffles thinly. Combine with the eggs.
  2. Macerate for a few minutes then add the truffle juice.
  3. Beat the eggs; season with salt and pepper.
  4. Cut the omelet in butter, leaving it slightly runny.
  5. Just before serving, top with two or three truffle slices.
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
***** CODE PUB = PUB_G *****