Freezing time: 45 minutes + 1 hour
Cooking time: None

 Even more delicious (but less dietetic!)

- Grate some white chocolate
- Roll the pop in the chocolate just before serving.

1. Place the yogurt in the freezer for 45 minutes before beginning the recipe.
2. In a blender, combine the yogurt, brown sugar and black currants, reserving a small handful of black currants.
3. Stir the reserved berries into the mixture.
4. Place the mixture into molds and insert a stick.
5. Freeze for 1 hour.