Savory Flatbread with Bresse Bleu Recipe
Savory Flatbread with Bresse Bleu
Total time: less than 15 minutes

Preparation time: 10 minutes
Baking time: 5 minutes

Difficulty: Easy
Chef's Note

Chef's Suggestion 
Sprinkle some rocket (arugula) leaves on the flatbread when it comes out of the oven.

Did you know?
The Bresse version of pizza is known as "galette." While this flatbread is better-known under its sweet version, its savory version is no less delicious: the addition of cream, onions and authentic cheese like Bresse Bleu enhance its natural hearty character.

For 4 servings

- 360 g (12 oz.) pizza dough
- 250 g (8 oz.) Bresse bleu cheese
- 250 g (8 oz.) baker's cheese (fromage blanc)
- 250 g (8 oz.) crème fraîche
- 200 g (7 oz.) bacon bits
- 1 yellow onion
- 100 g (3 1/2 oz.) grated Emmental
- salt and pepper
  1. Cut the dough into 4 equal pieces. Spread the 4 discs into 20 cm (8") circles.
  2. In a bowl, combine the cream and fromage blanc. Season with salt and pepper to taste.
  3. Spread the cream/fromage blanc mixture over the discs, leaving a 1 cm (3/8") border.
  4. Slice the onion thinly. Sprinkle the bacon bits, Emmental, sliced onion and Bresse bleu over the flatbreads, in the specified order.
  5. Bake immediately in a 240° C (450° F) oven for 4-5 minutes.

Mâcon Fuissé for a white wine / Juliénas for a red wine

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