Cooking time: less than 15 minutes

You can easily use fresh or frozen blueberries, depending on the season.

A few ways we enjoy blueberry sauce:

• Stirred into yogurt
• Poured over ice cream
• Drizzled over plain cheesecake
• Spilled over pancakes or waffles
• Added to milkshakes or smoothies

1. In a saucepan over medium-high heat, combine the blueberries, the sugar, the lemon zest and the 1/2 cup water and stir to dissolve the sugar. Bring to a simmer.
2. In a small bowl, stir together the cornstarch, 1 Tbs. water and the lemon juice.
3. Add to the berries and stir until the sauce is thickened, about 5 minutes. 

Serve warm.