Blueberry sauce Recipe
Blueberry sauce
Total time: less than 15 minutes

Cooking time: less than 15 minutes

Difficulty: Easy
Chef's Note

You can easily use fresh or frozen blueberries, depending on the season.

A few ways we enjoy blueberry sauce:

  • Stirred into yogurt
  • Poured over ice cream
  • Drizzled over plain cheesecake
  • Spilled over pancakes or waffles
  • Added to milkshakes or smoothies
For 4 servings

- 300 g / 2 cups fresh blueberries
- 75 ml sugar
- Zest of 1/2 lemon
- 2 tsp. fresh lemon juice
- 1 Tbs. cornstarch
- 1/2 cup water + 1 Tbs.

  1. In a saucepan over medium-high heat, combine the blueberries, the sugar, the lemon zest and the 1/2 cup water and stir to dissolve the sugar. Bring to a simmer.
  2. In a small bowl, stir together the cornstarch, 1 Tbs. water and the lemon juice.
  3. Add to the berries and stir until the sauce is thickened, about 5 minutes. 

Serve warm.


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