Preparation time: 10 minutes
Cooking time: None

Serve with cold meats, raw vegetables or greens.
You can use it as a dip - just don't thin it too much with orange juice. 

You can substitute:

• yogurt for the sour cream
• pear juice for the orange juice

1. In a bowl, crumble the cheese; with a fork, mash it into the vinegar.
2. Add the chopped shallot, sour cream and pepper; purée in a blender.
3. Thin with orange juice.