Blue cheese sauce Recipe
Blue cheese sauce
Total time: less than 15 minutes

Preparation time: 10 minutes
Cooking time: None

Difficulty: Easy
Chef's Note

Serve with cold meats, raw vegetables or greens.
You can use it as a dip - just don't thin it too much with orange juice. 

You can substitute:

  • yogurt for the sour cream
  • pear juice for the orange juice
- 50 g (2 oz.) blue cheese - Stilton, Roquefort, Danish, etc.
- 1 shallot
- 2 Tbsp. red wine vinegar or sherry vinegar
- 3 Tbsp. sour cream
- 1 orange
- Salt and pepper
  1. In a bowl, crumble the cheese; with a fork, mash it into the vinegar.
  2. Add the chopped shallot, sour cream and pepper; purée in a blender.
  3. Thin with orange juice.
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