Chaussée aux Moines and Tomato Puff Pastry Tart Recipe
Chaussée aux Moines and Tomato Puff Pastry Tart
Flavors of the Pays de la Loire
Total time: 15 to 30 minutes

Prep. time: 10 minutes
Cooking time: 15 minutes

Difficulty: Easy
For 4 servings

- 1 roll of puff pastry
- 2 Tbsp. grainy mustard
- 3 fresh tomatoes
- 100 g Chaussée aux Moines cheese, sold sliced or in a 340 g piece
- 1 sprig of thyme
  1. Preheat the oven to 200°C / 400°F.
  2. Unroll the puff pastry onto a piece of parchment placed directly on the oven rack. Brush with mustard, leaving a border all around.
  3. Rinse the tomatoes and pat dry. Slice fairly thinly and arrange in a rosace on the pastry.
  4. Cut the Chaussée aux Moines into strips (or use the slices directly) and place them on the tomatoes. Finish with crumbled thyme and a grinding of the 5 peppercorn blend.
  5. Bake for 15 minutes until melted and browned. 
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