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Barbequed Curried Chicken Burgers with Yogurt Sauce Recipe
Flavors of Canada
Total time: 15 to 30 minutes
Prep. time: 15 minutes
Cooking time: 12 - 15 minutes
Cooking method: barbecue
Difficulty: Easy
Chef's Note
Succulent on toasted wholegrain buns, piled with vegetable toppings.
Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?
They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.
Ingredients
For 4 servings
Chicken Burgers
- 450 g / 1 pound ground chicken
- 1 French shallot or green onion, chopped
- 1 clove garlic, finely chopped
- 1/2 tsp (2.5 mL) ground turmeric
- 2 tbsp (30 mL) curry powder
- 1/4 cup (60 mL) fresh (cilantro), cho (cilantro), chopped
- A small drizzle of olive oil
- salt and pepper
Yogourt Sauce
- 1 clove garlic, finely chopped
- 1/4 tsp (1 mL) fresh ginger, grated
- 1 1/2 tbsp (22 mL) maple syrup
- Juice and finely grated zest of one lime
- 1 1/4 cup (310 mL) plain Greek yogurt
Method
Yogurt Sauce:
- Stir all sauce ingredients together in a bowl. Adjust seasoning to taste and set aside.
Patties and cooking
- In another bowl, combine chicken with remaining ingredients.
- Lightly oil hands and form 4 patties.
- Oil patties and season surface.
- Barbecue 12 to 15 minutes or until chicken is cooked.
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Photo and original recipe - Courtesy of Dairy Farmers of Canada
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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