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Lemon Chicken & Broccoli Sauté Recipe
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty: Easy
Ingredients
For 6 servings
- 1½ lbs (750 g) boneless chicken breast, cut into bite-sized pieces
- 2 tbsp all-purpose flour
- 3 (3) cloves garlic, finely chopped
- 2 tbsp non-hydrogenated margarine
- 4 cups (1 L) broccoli florets
- 250 ml / 1 cup hot water
- 1 potKnorr® Homestyle Stock Chicken *
- 2 tbsp (30mL) lemon juice
Method
- Toss chicken, flour, and garlic in medium bowl; set aside.
- Melt margarine in 12 inch (30 cm) nonstick skillet over medium-high heat and cook chicken, stirring occasionally, for 6 minutes or until chicken is thoroughly cooked. Remove chicken from skillet.
- Stir broccoli into same skillet and cook 1 minute. Stir in hot water and Knorr® Homestyle Stock Chicken until melted. Reduce heat to low and simmer 3 minutes or until crisp-tender.
- Return chicken to skillet and heat thoroughly. Remove skillet from heat, then stir in lemon juice.
More recipe ideas
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* The little pot of Knorr stock is a gelled concentrate that really tastes like homemade stock. You can use real homemade stock or a traditional concentrate – use the amount required for the quantity of water.
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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