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Chicken Curry with Coconut Milk Recipe
 
Recipe
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Chicken Curry with Coconut Milk
Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: 10 minutes
 

 
Difficulty: Easy
Ingredients
For 4 servings

- 4 skinless boneless chicken breasts
- 2 x 200 ml /7 oz. containers coconut milk*
- 3 Tbsp. curry powder
- 3 minced shallots
- 5 Tbsp. Nuoc Mam* (fish sauce)
- zest of 1 lime
Method
  1. Cut the chicken into cubes.
  2. Heat the oil in a skillet.
  3. Sauté the chicken with the shallots and curry.
  4. Add the coconut milk, Nuoc Mam and lime zest.
  5. Cook over low heat for 10 minutes.
  6. Serve the curry with white rice.
 
More recipe ideas
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*Collaboration: Suzi Wan, supplier of the following grocery store products: coconut milk and Nuoc Mam.

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