Chicken Fricassee Recipe
Chicken Fricassee
Flavors of Martinique
Total time: more than 2 hours

Prep. time: 15 minutes
Marinating time: 1 hour
Cooking time: 1 hour

Difficulty: Easy
Chef's Note

 If the sauce reduces too quickly, add some water, correct the seasining and return to the simmer.

You can serve the dish with white rice and red beans, pigeon peas, vegetables or a gratin.

For 6 servings

- 4-5 lb. chicken
- 3 Tbsp. vegetable oil
- 1 onion
- a sprig of thyme
- 2 limes (juice only)
- 4 scallions or green onions
- 5 garlic cloves
- 4 parsley sprigs
- Salt, pepper, vinegar
  1. Cut the chicken into pieces. Wash it with water and vinegar.
  2. Marinate the chicken pieces in the lime juice, crushed garlic, salt and pepper for an hour.
  3. Pour the oil into a large pot or Dutch oven; sauté the chicken until nicely browned. 
  4. Add the chopped scallions, parsley and onion and the sprig of thyme.
  5. Add the marinade and enough water to reach almost to the top of the chicken; simmer 40-50 minutes. 
More recipe ideas

 Photo: Luce'ïles - Caribbean Caterer in Compiègne

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