Preparation time: 15 minutes
Cooking time: 20 minutes
 

Vary the pleasure by marinating the chicken pieces in yogurt, cumin, lemon juice and olive oil, then rolling them in bread crumbs before putting them onto the skewers.

1. Preheat the oven to 180° C (350° F).
2. Make a sauce by combining the mustard and cream.
3. Roil the cubes of chicken in the sauce, then in the bread crumbs.
4. Alternating cubes of chicken and ham, place the meat onto skewers.
5. Brown the skewers in a skillet in a little oil, then finish cooking in the oven for about 10 minutes. Serve hot.