Preparation time: 15 minutes
Freezing time: 2 hours
Cooking time: A few minutes
 

Before serving, you could garnish the chicken with a few finely chopped tarragon leaves.

1. Form the raw chicken slices into rolls and wrap in plastic wrap, then place in the freezer for at least 2 hours to firm them up.
2. Remove the chicken from the freezer and remove the plastic wrap. Slice the chicken with a sharp knife, trying to make the slices as thin as possible.
3. Arrange the slices in a rosace on ovenproof plates as you slice them.
4. Zest and squeeze the lemon.
5. On each plate, place a little lime zest, lime juice, olive oil and pepper.
6. Preheat the oven on broil to 250° C / 500° F and place each plate under the broiler for about 40 seconds. Be certain that the plates are heatproof before putting them into the oven.
7. Slice the radishes.
8. Place the radish slices on the chicken along with a few pink peppercorns. Season with salt and serve immediately.