Prep. time: A few minutes
Marinating time: 5 minutes
Cooking time: 5 minutes on the grill; 10 minutes in the oven

Serve Greek-style on a bed of rice pilaf with garden vegetables that have been cooked on the grill in aluminum foil. The best side sauce is unquestionably tzatziki.

1. Combine the spices with the oil and lemon juice;
2. Cut the chicken into cubes; combine with the marinade and let sit 5 minutes;
3. assemble the skewers; grill for 5 minutes, turning only once after 3 minutes; when done, the cooking juices from the chicken should be clear or a meat thermometer should register 77 °C (170 °F).