Oven temperature: 180° C (350° F)
Prep. time: 10 minutes
Marinating time: 2-3 hours
Cooking time: About 30 minutes

Stay with the Caribbean theme by serving the chicken with white rice or fried plantains.

1. In a small saucepan, heat the rum and flambé it. Add the lime juice and soy sauce.
2. Sauté the onion and garlic in oil. Combine all the ingredients to make the marinade, reserving a quarter of it to use as sauce.
3. Place the chicken pieces in the marinade for 2-3 hours.
4. Grill the breasts to brown them, then finish cooking in the oven.
5. Baste on a little more marinade and sprinkle with chopped parsley just before serving.