Chilled Melon and Prosciutto Recipe
Chilled Melon and Prosciutto
Total time: less than 15 minutes

Prep. time: 15 minutes
Cooking time: 0
Chilling time: Preferably overnight

Difficulty: Easy
Chef's Note

You can add a few spoonfuls of yogurt to the recipe or serve the soup with a dollop of yogurt or crème fraîche.

For 4 servings

- 3 green melons, such as Galia
- 125 ml (1/2 cup) porto
- 8 slices of prosciutto
- a few sprigs of fresh mint
  1. Halve the melons; reserve one half for garnish.
  2. Scoop out the flesh from the melons; process in a blender on the "liquefy" setting with the mint and Port. Refrigerate.
  3. Serve in wide-rimmed soup bowls and garnish each one with 2 melon slices and 2 prosciutto slices.
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