Prep. and cooking time: 30 minutes

Glühwein, or mulled wine, is enjoyed at traditional Christmas Markets or after a day on the Austrian slopes at one of the huts. Follow this simple recipe to conjure up a touch of winter magic in your own kitchen. The secret to getting a great Glühwein is the right mixture of red wine, cinnamon sticks, sugar, oranges, and cloves.

Step 1
Put red wine and water in a pot and bring it close to a boil.

Step 2
Add sugar, cinnamon sticks, oranges, and cloves.

Step 3
Let it simmer for 15 - 20 minutes. Be careful: the mulled wine should not boil. Taste and sweeten additionally if needed.

Step 4
Remove the clove and cinnamon stick before serving it into lightly pre-warmed glasses.

Step 5
Decorate the glasses with an orange slice.