Preparation and cooking time: 10-15 minutes
Soaking tme: 1 hour

It is always better to prepare a chutney about two weeks before serving it to allow the spices and flavors to develop.

Try this chutney with my Sea bream tartare and cocoa bean mousseline.

1. Cut the fresh figs into 8 sections and the dried figs into large pieces.
2. Combine the fresh figs, sugar and lemon juice, then let macerate one hour.
3. In a separate bowl, combine the dried figs and wine.
4. Bring the vinegar and honey to a simmer in a pan and reduce by half.
5. Add the spices, wine, orange zest, dried figs and macerated fresh figs.
6. Bring to a boil, cook for 5 minutes and let cool.