It is always better to prepare a chutney about two weeks before serving to allow the spices and flavors to develop.
Pair this chutney with my Sea bream tartare and cocoa bean mousseline, recipe inspired by the new interpretation of Womanity, the last fragrance of Thierry Mugler.
- Cut the fresh figs into 8 sections and the dried figs into large pieces.
- Combine the fresh figs, sugar and lemon juice, then let macerate one hour.
- Gently cook all ingredients over low heat.
Recipe: Yves Bagros
Textures: Fabrice Bouquet
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