Français
 
Club Sandwich with March Beer-Steamed Chicken Recipe
 
Recipe
Photos
 
 
Club Sandwich with March Beer-Steamed Chicken
Total time: 30 to 60 minutes

Preparation time: 15 minutes
Cooking time: 20 minutes

 
Difficulty: Easy
Ingredients
For 4 servings

- 4 chicken breasts
- 1 lettuce heart
- 12 thin slices of bacon
- 4 eggs
- 4 tomatoes
- 330 ml (1 1/3 cup) amber March Beer or other pale beer (lager)
- 3 tbsp. mayonnaise
- 1 tbsp. Dijon mustard
- 12 slices of whole-grain sandwich bread
Method
  1. Steam the chicken breasts for 15 minutes, using March beer or another amber beer instead of water. 
  2. Once cooked, cool the chicken breasts and then cut each one into thirds lengthwise.
  3. Hardboil the eggs by cooking them in boiling water for 10 minutes; cool and peel; slice into rounds.
  4. Clean the lettuce heart and slice into thin strips. 
  5. Wash and dry the tomatoes; halve and seed them before slicing into rounds. 
  6. Combine the mayonnaise and mustard in a small bowl.
  7. In an ungreased skillet, grill the bacon slices. 
  8. Toast the slices of sandwich bread.

Assembly

  1. Generously spread 1 slice of toast with the mayonnaise-mustard mixture.
  2. Top with successive layers of lettuce, tomato, chicken, eggs and bacon. 
  3. Cover with the second slice of toast, spread on both sides with the mayonnaise-mustard mixture. 
  4. Add a second layering of ingredients, following the same order. 
  5. Spread the final slice of toast with the mayonnaise-mustard mixture on one side only and place on the sandwich.
  6. Press down gently and cut the club sandwich on the diagonal into two triangles. Fasten with toothpicks and serve with shoestring potatoes or a salad of mixed greens, as desired. 
  7. Serve with chilled March beer. 

..........
Collaboration: VFC and Maîtres Brasseurs de France

 
More recipe ideas
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up