Coconut and Banana Curry, an Indonesian recipe from Gourmetpedia

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Coconut and Banana Curry Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 10 minutes
Cooking time: 30 +10 minutes

Difficulty: Easy

Ingredients

- 4 tbsp. dried coconut

- 1 tsp. peanut oil

- 1 small onion, thinly sliced

- 1 clove of garlic, minced

- 1 tsp. Java Curry powder

- 2 tsp. sambal ulek

- 4 firm Bananas

- 250 ml (1 cup) thick Coconut Milk (or cream)

- A pinch of salt

- 2 tbsp. brown sugar

Method

Toast the coconut in a non-stick skillet until lightly browned; set aside;
heat the oil in a wok; sauté the onion until translucent; add the garlic, curry powder and sambal ulek;
peel the bananas and slice into 4 mm rounds; add to the wok; add the coconut milk, salt and sugar;
simmer for 5 minutes, stirring often but gently;
serve on a hot platter sprinkled with the toasted coconut.

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