Coconut, Strawberry and Lichee Smoothie Recipe
You can reduce the quantity of ice cubes by half if you're using frozen strawberries.
For 4 servings
- 250 g (9 oz.) strawberries
- 250 g (9 oz.) lichees in syrup
- 15 ice cubes
- 200 ml (3/4 cup) coconut cream
- Hull the strawberries.
- Drain the lichees.
- Place all the ingredients in a blender.
- Blend on high speed. Serve.
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Collaboration and photo: Suzi Wan - Essential Chinese products sold in major supermarkets
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