Cocktail sauce Recipe
Cocktail sauce
Total time: less than 15 minutes

Preparation time: few minutes
Cooking time: 0

Difficulty: Easy
Chef's Note

A traditional sauce for shrimp cocktail

For 150 ml / 3/5 cup

- 125 ml / 1/2 cup chili sauce or catsup
- 2 tablespoons hot cream-style horseradish
- 1/4 teaspoon granulated sugar
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly cracked black pepper
- 2 teaspoons fresh-squeezed lemon juice
- 4 drops Tabasco or your favorite hot sauce
- 1/2 teaspoon Worcestershire Sauce
- 2 garlic cloves, minced

  1. In a small bowl, mix ingredients together to taste.
  2. Cover and chill until ready to serve and to develop flavor.
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Photo: Pine Mountain Lake

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