Preparation time: 20 minutes
Cooking time: 5-10 minutes

Serve these skewers with basmati rice with raisins and pine nuts.

Accompany the shrimp with a mango sauce.

Vary the pleasure by substituting cubes of monkfish or scallops rolled in honey and bread crumbs and browned in butter.

1. Combine the bread crumbs and curry powder in a bowl.
2. In another bowl, beat the egg with some salt and pepper.
3. Dip the shrimp into the egg, then into the bread crumb-curry mixture.
4. Roll the pineapple cubes in the sugar.
5. Assemble the skewers by alternating shrimp and pineapple cubes.
6. In a skillet, melt the butter with the olive oil and brown the skewers for 5 minutes on each side.
7. Serve hot, accompanied by a green salad dressed with balsamic vinegar.