Prep. Time: A few minutes
Cooking time: 10 minutes

 Recipe by Hervé Pichard, Baker Expert Japan

Step 1

• Cut the croissant in two
• Cover the base of the croissant in bechamel

Step 2

• Add the slice of ham and grated Emmental

Step 3

• Fry the egg and put it on top of the cheese
• Close the croissant

Step 4

• On top, put the grated Emmental then the grated cheddar in a circle shape in the middle (when it melts, it will look like an egg yolk)
• Season with salt and pepper

Step 5

• Bake for 10 minutes at 200°C / 400°F.