Croque Madame-style croissant Recipe
Total time: less than 15 minutes
Prep. Time: A few minutes
Cooking time: 10 minutes
Chef's Note
Recipe by Hervé Pichard, Baker Expert Japan
Ingredients
Per serving
- 1 Bridor croissant
Garnish
- 2-3 Tbsp. Bechamel sauce
- Ham slices
- Emmental, grated
- Cheddar, grated or mimolette
- Fry egg
- Salt & pepper
Method
Step 1
- Cut the croissant in two
- Cover the base of the croissant in bechamel
Step 2
- Add the slice of ham and grated Emmental
Step 3
- Fry the egg and put it on top of the cheese
- Close the croissant
Step 4
- On top, put the grated Emmental then the grated cheddar in a circle shape in the middle (when it melts, it will look like an egg yolk)
- Season with salt and pepper
Step 5
- Bake for 10 minutes at 200°C / 400°F.
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