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Croûte comtoise - Creamed Mushrooms and Cheese on Toast Recipe
Flavors of Franche-Comté
Cooking time: 12 minutes
Total time: 15 to 30 minutes
Preparation time: 5 minutesCooking time: 12 minutes
Difficulty: Easy
Ingredients
Ingredients for 2 servings
- Crusty bread
- 50 g (2 oz.) butter + more for the bread
- 450 g (1 lb.) Morels
- 100 g (6 tbsp.) cream
- 50 g (2 oz.) Comté or gruyere cheese
Method
- Split the bread lengthwise and hollow out; brush with butter and toast in the oven for a few moments;
- melt the butter in a skillet; add the morels and brown for a few minutes; remove and set aside;
- add the cream to the skillet and simmer until thickened;
- combine the cream and morels; spread on the bread;
- sprinkle with grated cheese and place under the broiler until browned.
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