Steamed pork and shrimp dim sum Recipe
Steamed pork and shrimp dim sum
Flavors of China
Total time: 15 to 30 minutes

Prepation time : 10 minutes
Cooking time : 15 minutes

Difficulty: Easy
For 24 dumplings

- 24 wonton wrappers

- 100 g / 1/4 pound shrimp, cleaned and deveined
- 100 g / 1/4 pound ground pork
- 60 ml / 1/4 cup chopped fresh baby spinach
- 2 scallions finely chopped, white part only
- 1 /4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 water chestnuts, chopped
- 1 teaspoon chopped ginger
- 1 clove garlic, crushed
- 2 teaspoons sesame oil
- 2 teaspoons hoisin sauce
- 2 teaspoons mirin (Japanese rice wine)

Dipping sauce
- 60 ml / 1/4 cup soy sauce
- 3 tablespoons mirin
  1. Place the shrimp in the bowl of a food processor and pulse on and off until the shrimp forms a paste.
  2. Combine the shrimp paste with the remaining filling ingredients in a mixing bowl and stir well to combine.
  3. Place 1/2 tablespoon of the mixture into the center of each of the wonton wrappers. Bring up the sides, pleating the dough to form a pouch (don't worry if the center is slightly open.)
  4. Pour 250 ml / 1 cup of water into the cooking bowl and line the steamer basket with lettuce leaves.
  5. Arrange the dumplings on the lettuce leaves and set the steamer basket in place. Close the cover, select STEAMING and set the timer for 15 minutes.
  6. While the dumplings are steaming combine the dipping sauce ingredients. Serve the dumplings with the dipping sauce on the side.
More recipe ideas

Gourmetpedia used the Krups 4-in-1 Rice Cooker to prepare these dim sum. Click here to learn more about this appliance.

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