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Egg with Black Melanosporum Truffle Recipe
 
Recipe
PhotosChef's Recipes
 
 
Egg with Black Melanosporum Truffle
Davy Tissot, Villa Florentine, France
Davy Tissot, Villa Florentine, France
Flavors of Lyon
Total time: less than 15 minutes

Preparation time: 5 minutes
Cooking time: 5 minutes
Waiting time: 2 days
 

 
Difficulty: Easy
Ingredients
- Fresh chicken eggs
- Black "melanosporum" truffles
Method
  1. Cook the eggs in simmering water for 5 minutes; refresh in cold water and peel.
  2. Marinate the eggs and truffles together in the refrigerator for 2 days.
  3. Place the egg on a plate; sprinkle with truffle shavings.
 
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