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Estoril Sol - rum cocktail Recipe
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note
As served poolside at the Estoril Sol
RumIngredients
Ingredients for 1 drink
- 30 ml (1 oz.) rum
- 10 ml (2 tsp.) crème de banane (Banana liqueur)
- 10 ml (2 tsp.) Margay
- 20 ml (4 tsp.) Orange juice
- A few drops of lemon or lime juice
- 7-up
Method
- shake with ice; pour into a tall stem glass;
- garnish with a twist of lemon on a pick with a cherry and mint leaf.
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