Exotic quinoa bowl Recipe
Exotic quinoa bowl
Total time: less than 15 minutes

Prep. time: 10 minutes
Cooking time: 5 minutes

Difficulty: Easy
Chef's Note

Acknowledged to be a healthy food that fits perfectly into the "eat better" trend because of its nutritional properties, quinoa is rich in protein and contains essential amino acids, fiber, vitamins and minerals. 

(1) You can also prepare the salad using just white quinoa, or make your own cereal blend. 

Cooking tips
Visual clue: quinoa is cooked once it turns slightly translucent (visible on white quinoa) and has released its small white germ (all quinoa).

- For 4 servings

- 2 packets of Tipiak Quinoa Délice or 240 g quinoa (1)
- 200 g mango or melon (in season)
- 400 g rawsalmon
- 200 g cherry tomatoes
- 125 g feta
- sesame oil
- sweet soy sauce
- sesame seeds, roasted
  1. Cook the quinoa according to package directions.
  2. Meanwhile, cube the salmon and sear it quickly in sesame oil with a splash of sweet soy sauce. 
  3. Slice the avocado, dice the mango or melon, halve the tomatoes, and cube the feta.
  4. Into each bowl, place a portion of quinoa, and alongside a portion of tomatoes, salmon, mango, avocado and feta.
  5. Drizzle with sweet soy sauce combined with 1 Tbsp. sesame oil. Sprinkle with the toasted sesame seeds. 
More recipe ideas

Photo and collaboration: Tipiak

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