Français
 
Yorkshire Fat Rascals - Currant cookies Recipe
 
Recipe
Photos
 
 
Yorkshire Fat Rascals - Currant cookies
Flavors of Yorkshire
Total time: 30 to 60 minutes

Cooking time: 20 minutes

 
Difficulty: Easy
Ingredients
- 8 oz (about 2 cups) plain flour
- 1 oz (2 tbsp.) light brown sugar
- ¼ teaspoon salt
- 3 tablespoons milk
- 4 oz (1/2 cup) butter
- caster (fine granulated) sugar
- 2 oz (1/3 cup) currants
Method
  1. Sift the flour and salt; rub in the butter.
  2. Add the currants and sugar.
  3. Stir in the milk and about 1 tablespoon of water. Mix to a firm dough.
  4. Knead lightly and roll to half an inch thickness. Cut into 2 inch rounds.
  5. Place on a greased baking tray, then dredge tops with caster sugar.
  6. Bake in a fairly hot oven for about 20 minutes.
 
More recipe ideas
..........

Photo: Bettys - an institution since 1919 where you can order your fat rascals online

Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up