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Fish Dumplings with Light Sesame Sauce Recipe
Flavors of China
Cooking time: 5 minutes
Total time: 15 to 30 minutes
Preparation time: 20 minutesCooking time: 5 minutes
Difficulty: Easy
Chef's Note
Serve the fish ravioli with a clear sauce: 1 part nuoc mam (fish sauce) to 1 part hot chicken stock or water in which you've dissolved a pinch of sugar. Add toasted sesame seeds to taste.
Ingredients
Ingredients for 4 servings
- 5 black mushrooms
- 16 round rice papers
- 8 northern shrimp
- 400 g (14 oz.) Pacific cod
- 3 green onion
- 1 carrot
- 1 clove of garlic
- 2 tbsp. soy sauce
- 1 tbsp. nuoc mam (fish sauce)
Method
- Soak the rice papers and black mushrooms in warm water.
- Peel and crush the garlic. Clean the green onions and slice thinly. Peel and grate the carrot. Chop the mushrooms.
- Place the mushrooms, green onion, carrot, nuoc mam and soy sauce into a bowl; mix well.
- Drain the rice papers.
- On one side of each rice paper, place a thin piece of cod and a little of the vegetable mixture.
- Add half a shrimp (sliced lengthwise) and a cilantro leaf.
- Fold up the bottom edge of the rice paper, fold the sides in and roll up. Repeat until all the ingredients have been used.
- Place some water in the bottom part of a steamer. In the upper part, place the ravioli, cover and steam for 5 minutes.
- Meanwhile, heat the sauce in a saucepan over low heat. Serve the ravioli hot with the sauce.
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