Flank Steak with Paprika Recipe
Flank Steak with Paprika
Flavors of France
Total time: 1hr to 2hr

Prep. time: 25 minutes
Cooking time: 1 hour

Difficulty: Easy
For 4 servings

- 700 g (1 lb. 8 oz.) veal Flank Steak
- 1 rounded tbsp. Paprika
- 1 glass of chicken stock
- 250 g (8 oz.) tomato pulp
- 1 clove of garlic
- 2 onions
- 2 tbsp. golden raisins
- 2 tbsp. olive oil
- 1 small container crème fraîche
- Salt and pepper
  1. Cut the veal flank steak into large cubes. Peel and chop the garlic. Peel and slice the onions thinly.
  2. Heat a cocotte or Dutch oven with the olive oil. Add the meat, garlic and onions and sauté until browned, stirring often with a wooden spoon.
  3. Sprinkle with paprika, add the broth, tomato pulp and raisins. Mix well. Season with salt and pepper; cover and cook for 1 hour over low heat.
  4. Transfer to a deep platter and add the cream just before serving.
More recipe ideas

 Photo: VFC and Produits tripiers de France

Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up