Preparation time: 10 minutes
Cooking time: 10 minutes
 

1. Thinly slice the pink garlic and cook the "petals" in oil in a skillet until very soft. They should be lightly golden but not dark, otherwise the flavor will be bitter and unpleasant.
2. Place the flour in a flat plate and dip the foie gras slices in the flour so that they are thinly coated on all surfaces.
3. Heat a clean skillet and cook the foie gras slices for 2 minutes on each side.
4. At the end of the cooking time, deglaze the pan with the vinegar.
5. Place the foie gras on 4 plates and arrange the pink garlic petals on top like fish scales; garnish and serve hot.

A sweet white Gaillac