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Garlic flower salted butter Recipe
Flavors of Quebec
Total time: less than 15 minutes
Prep. time: A few minutes
Chilling time: 10 minutes
Difficulty: Easy
Ingredients
- 225 g / 8 oz unsalted butter at room temperature
- 3 Tbsp. garlic flower, fresh or in a jar
- 2 Tbsp. fresh chives, finely chopped
- 1 Tbsp. fleur de sel
Method
- Place the butter, garlic flower and chives in a bowl; mix well with a whisk or electric mixer.
- Refrigerate for 10 minutes.
- Mix in the fleur de sel; combine gently.
A proud partner
A proud partner of RPPSG for many years, Quebec's dairy producers, Les Producteurs de lait du Québec (lafamilledulait) encourage traceability by including their logo "J'aime le beurre" on each medallion. Be inspired by this local recipe because with butter, lobster caught in the Gaspé is much better!
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