Glögi - Mulled Wine Recipe
Glögi - Mulled Wine
Flavors of Finland
Total time: less than 15 minutes

Cooking time: 10 minutes

Chef's Note

December in Finland is a time for getting together with family and friends, who are always offered a cup of glögi, spiced sweetened hot wine, to warm them up.

For 10 servings

- 2 liters (8 cups) red wine
- 10 cloves
- 2 cinnamon sticks
- 200 ml / 3/4 cup sugar
- 100 g / 3 1/2 oz. blanched almonds
- 100 g / 3 1/2 oz. raisins
- 200 ml / 3/4 cup vodka (optional)
  1. Pour the red wine into a saucepan; add the cloves, cinnamon and sugar.
  2. Heat the mixture and leave on the heat for 10 minutes without letting it boil.
  3. Add the liquor; strain and serve very hot with a few almonds and raisins.
Glögi - Mulled Wine 1
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Photos: Studio Fotoni (above) ; (below) 

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