Grand Aioli - Cod and Vegetables with Garlic Mayonnaise Recipe
Grand Aioli - Cod and Vegetables with Garlic Mayonnaise
Flavors of Provence-Alpes-Côte-d'Azur
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note

This is a celebratory one-dish meal in which boiled vegetables are served around poached or fried cod with garlic mayonnaise (aioli).

- 150-200 g (5-7 oz.) Cod per person
- 1 hardboiled egg per person
- Vegetables
- Artichokes, turnips, beets, salsify, fennel, asparagus in season
- Cauliflower, potatoes, carrot, green beans, etc.
- Sea snails or whelks cooked in water


Preparing the cod 

  1. Desalt the dried cod by soaking it for a day in cold water, changing the water every 3 hours. 
  2. Poach the cod in unsalted boiling water; serve warm.

Preparing the vegetables

  1. Cook the vegetables separately in boiling water so that they retain their original flavor; 
  2. drain and serve hot. 
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