This is a celebratory one-dish meal in which boiled vegetables are served around poached or fried cod with garlic mayonnaise (aioli).

Preparing the cod 

1. Desalt the dried cod by soaking it for a day in cold water, changing the water every 3 hours. 
2. Poach the cod in unsalted boiling water; serve warm.

Preparing the vegetables

1. Cook the vegetables separately in boiling water so that they retain their original flavor; 
2. drain and serve hot.