Barbecued Greek-marinated Chicken Recipe
Barbecued Greek-marinated Chicken
Flavors of Greece
Total time: 30 to 60 minutes

Prep. time: A few minutes
Marinade: 4 to 24 hours
Cooking time: Around 8 minutes

Difficulty: Easy
Chef's Note

Greek kebabs are usually served with rice and a salad. A little side dish of tzatziki or greek yogurt with garlic will round out the plate.

In season, replace the salad with vegetables grilled on the barbecue: tomatoes, peppers, zucchini, etc.

For 4 servings

- 4 boneless skinless chicken breasts

- 250 ml / 1 cupolive oil
- The juice of 1 or 2 lemons
- 2 garlic cloves, minced
- 1 Tbsp. dry oregano
- Salt & fresh black pepper
  1. In a bowl, whisk together the olive oil and lemon juice to emulsify. Add the garlic and oregano.
  2. Cut the chicken breasts into cubes, then add to the marinade. Season with salt and pepper.
  3. Cover and refrigerate at least 4 hours.
  4. Preheat the barbecue or oven to high.
  5. Remove the chicken breast from the marinade and lightly pat dry. Season with salt and pepper.
  6. Divide the chicken cubes between 4 metal skewers.
  7. Grill for about 2 minutes on each side, keeping in mind there are four sides! Serve immediately. 
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