Prep. time: 15-20 minutes
Cooking time: 30-45 minutes

1. Cream the butter; add the other ingredients one after the other;
2. Let rest 20 minutes; if the mixture is too stiff, add a little water; if too soft, add a little semolina;
3. Form dumplings (quenelles) with a spoon and cook in simmering salted water.
4. The dumplings are done once they rise to the surface.
5. Add them to beef consommé just before serving.