Griessnockerlsuppe - Consommé with Dumplings Recipe
Flavors of Austria
Total time: 1hr to 2hr
Preparation time: 15-20 minutes
Cooking time: 30-45 minutes
Difficulty: Average
Ingredients for 4 servings
- 1 liter (4 cups) beef bouillon
- 60 g (1/4 cup) butter
- 2 whole eggs
- 120 g (4 oz.) Semolina
- 2 tbsp. milk
- A pinch of grated nutmeg
- Salt
  1. Cream the butter; add the other ingredients one after the other;
  2. Let rest 20 minutes; if the mixture is too stiff, add a little water; if too soft, add a little semolina;
  3. Form dumplings (quenelles) with a spoon and cook in simmering salted water.
  4. The dumplings are done once they rise to the surface.
  5. Add them to beef consommé just before serving.
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In collaboration with Austria House
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